Seafood Recipes

List All Recipes | Featured Recipes | Random Recipe | Dish Maker

Hot Smoked Norwegian Salmon and Grilled Vegetable Panini

Preparation Time: 20 Minutes
Cooking Time: Varies
Serving Size: 12

Nutrition Facts

Calories: 570
Total Fat: 21g
Carbohydrates: 71g
Cholesterol: 20mg
Fiber: 5g
Sodium: 2830mg

Ingredients

1 cup dijon mustard
12 slices eggplant, sliced, grilled
6 each focaccia, 4"x4" square, split
cup honey
12 each hot smoked norwegian salmon, 3 oz.
1/4 cup lemon juice
12 slices vidalia onion, sliced grilled
12 slices yellow squash, sliced, grilled
12 slices zucchini, sliced, grilled

Directions:

1. To prepare the sauce for the panini, combine mustard, honey and lemon juice. Hold.

2. To assemble each panini, layer the bottom half of one focaccia with 1 slice eggplant, 1 slice zucchini, 1 slice yellow squash, 1 slice onion and a piece of Norwegian Smoked Salmon. Top with 2 oz. panini sauce and top half of focaccia. Cut in half on a diagonal.

Return to list of recipes | See another random recipe