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Norwegian Smoked Salmon Tartare

Preparation Time: 15 Minutes
Cooking Time: Varies
Serving Size: 12

Nutrition Facts

Calories: 320
Total Fat: 16g
Carbohydrates: 22g
Cholesterol: 90mg
Fiber: 2g
Sodium: 2250mg


3/4 cup capers
1/4 cup dill, finely chopped
4 each hard-cooked eggs, peeled
1/4 cup lemon juice
1/4 cup mustard
36 oz. norwegian smoked salmon, finely chopped
1/2 cup olive oil
3/4 cup red onion, finely chopped
to taste salt and pepper
3/4 cup scallions, finely chopped
60 each toasted slices of black and white bread cut into triangles


1. To prepare the tartare, combine mustard and lemon juice in a bowl, whisk in olive oil, dill and scallions. Season to taste with salt and pepper. Stir in Norwegian Smoked Salmon. Hold refrigerated until needed.

2. Separate the yolks from the whites and push each through a fine sieve. Keep separate and refrigerate.

3. For each serving, press 3 ˝ oz. of salmon tartare into a 2 ˝” ring mold in the center of a serving plate. Serve with 1 Tbsp. egg white, 1 Tbsp. egg yolk, 1 Tbsp. red onion and 1 Tbsp. capers around the edge of the plate. Place 5 assorted toast points on the plate.

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