Seafood Recipes

List All Recipes | Featured Recipes | Random Recipe | Dish Maker

Roasted Salmon with Gnocchi

Preparation Time: 10 minutes + 1 hour chilling time
Cooking Time: 15-20 Minutes
Serving Size: 4

Nutrition Facts

Calories: 1193
Total Fat: 83g
Carbohydrates: 73g
Cholesterol: 217mg
Fiber: 1g
Sodium: 1320mg

Ingredients

8 oz. butter, softened
2 oz. fennel, julienned
2 teaspoons garlic, finely chopped
28 oz. gnocchi, blanched
1 oz. lemon juice
2 teaspoons lemon zest
4 each norwegian salmon fillets, 6 oz.
4 oz. olive oil
2 teaspoons parsley, finely chopped
2 teaspoons rosemary, chopped
as needed salt and pepper
2 teaspoons thyme, finely chopped

Directions:

1. To prepare the lemon butter, combine butter, lemon juice, garlic, lemon zest and rosemary. Place on parchment paper and roll tightly.

2. For each serving of roasted gnocchi, heat 1 oz. oil until almost smoking. Add 7 oz. gnocchi and shake pan gently allowing the gnocchi to turn golden brown on all sides. Add ¾ oz. fennel, ½ tsp. parsley and ½ tsp. thyme. Season with salt and pepper to taste. Add 1 ¼ oz. reserved lemon butter and melt. Season one salmon fillet with salt and pepper and pan roast to desired doneness. Top with another 1 ¼ oz. lemon butter. Serve over the gnocchi.

Return to List of Recipes