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Roasted Salmon with Gnocchi

Preparation Time: 10 minutes + 1 hour chilling time
Cooking Time: 15-20 Minutes
Serving Size: 4

Nutrition Facts

Calories: 1193
Total Fat: 83g
Carbohydrates: 73g
Cholesterol: 217mg
Fiber: 1g
Sodium: 1320mg


8 oz. butter, softened
2 oz. fennel, julienned
2 teaspoons garlic, finely chopped
28 oz. gnocchi, blanched
1 oz. lemon juice
2 teaspoons lemon zest
4 each norwegian salmon fillets, 6 oz.
4 oz. olive oil
2 teaspoons parsley, finely chopped
2 teaspoons rosemary, chopped
as needed salt and pepper
2 teaspoons thyme, finely chopped


1. To prepare the lemon butter, combine butter, lemon juice, garlic, lemon zest and rosemary. Place on parchment paper and roll tightly.

2. For each serving of roasted gnocchi, heat 1 oz. oil until almost smoking. Add 7 oz. gnocchi and shake pan gently allowing the gnocchi to turn golden brown on all sides. Add ¾ oz. fennel, ½ tsp. parsley and ½ tsp. thyme. Season with salt and pepper to taste. Add 1 ¼ oz. reserved lemon butter and melt. Season one salmon fillet with salt and pepper and pan roast to desired doneness. Top with another 1 ¼ oz. lemon butter. Serve over the gnocchi.

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