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Sake Marinated Salmon

Preparation Time: 1 Hour
Cooking Time: 10 Minutes
Serving Size: 4

Nutrition Facts

Calories: 479
Total Fat: 7g
Carbohydrates: 60g
Cholesterol: 88mg
Fiber: 0g
Sodium: 936mg


as needed black sesame seeds
1 oz. miso paste
4 each norwegian salmon fillets, 6 oz.
18 oz. pickled vegetables
8 oz. sake
2 cups sticky rice, cooked, held warm


1. To marinate the salmon, combine sake and miso and pour over the salmon fillets. Refrigerate for 1 hour.

2. For each serving grill one marinated salmon fillet to desired doneness. Serve over 3 ˝ oz. sticky rice and 2 ˝ oz. pickled vegetables. Garnish with black sesame seeds.

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